A Baco Mercat is a Spanish-fusion sandwich. It’s served in a flatbread sandwich. bäco sandwich is one of the most popular dishes in the city. dish is made famous by Spanish fusion chef Josef Centeno. flatbread sandwich is filled with oxtails and served with a spicy bäco sauce.
Inca Punch
The Inca Punch at Baco Mercat is a crimson fusion of disco, pineapple, and citrus. It has a history that dates back to colonial times, when these shrubs were used to preserve perishable produce.
The restaurant is located in downtown LA’s Old Bank district. It is a bit more relaxed than Chang’s New York restaurants. space has bare filament light fixtures, which helps Baco Mercat food to be more clearly seen. The bar is located near the entrance, so you can grab a drink before entering the restaurant. The bar offers beer, wines, and spirits from all over the world. I had the Copper Fix, which was a bourbon-based cocktail with honey and bitterness.
Inca Mercat
After nearly nine years of success, Downtown LA’s Baco Mercat has closed permanently. announcement was made on Instagram by chef/owner Josef Centeno. The restaurant, which opened in November 2011, was part of a surge of new restaurants in Downtown. Not only did Baco Mercat help define Centeno’s career, but it also helped the city’s food scene. Following Baco Mercat, Centeno opened other successful Downtown restaurants including Bar Ama, vegetable-focused PYT, and side-project Ledlow. However, a number of factors have led to the closure of the restaurant. Among these factors are the onset of a coronavirus pandemic and the uncertainty of the economy.
Baco Mercat is located in Downtown’s historic Old Bank district. The decor is rustic and vintage, and the menu draws its inspiration from world cuisine. Drinks are equally diverse, with a wide selection of beers, wines, and spirits. We tried the Inca Punch, a crimson-colored fusion of disco and citrus. The tangy, bittersweet drink was complemented by a hint of pineapple.
Baco Mercat flatbread sandwich
The original Inca Mercat was a sandwich shop, but Chef Josef Centeno has since expanded it to become a restaurant with small plates and more. This is where you’ll find his signature flatbread sandwich, the bacon. The original base features pork and beef carnitas, and salbitxada sauce (made with toasted almonds and garlic).
Lazy Ox Canteen
Chef Josef Centeno’s Lazy Ox Canteen has recently added another venue to the neighborhood: Baco Mercat. This new restaurant serves “baco” flatbread sandwiches with a distinctly Spanish flair and an extensive menu of sustainably-sourced meats and produce. To accompany the savory dishes, a wide range of Spanish wines and a well-priced beer is available.
Josef Centeno’s Lazy Ox Canteen opened at the end of 2009, and since then it’s become a staple in the Downtown dining scene. The restaurant’s success is largely due to Centeno, who helped cement downtown as a culinary hotspot. Josef Centeno headed the kitchen at both restaurants until he decided to focus on one. He has since taken on the executive chef role at Baco Mercat, leaving Lazy Ox to Perfecto Rocher.
Josef Centeno’s Baco Mercat
Baco Mercat sandwich is a Spanish-fusion delight from chef Josef Centeno. The menu is influenced by the Mediterranean and is centered on the Spanish region of Catalonia. Baco Mercat is a popular lunch spot in San Sebastian. Located in the historic neighborhood of El Born, the restaurant is a short walk from the waterfront and features a large wine list.
Chef Jose Centeno is known for his tacos, which are a hybrid flatbread sandwich that are topped with a savory filling. The menu includes a variety of proteins on the flatbread, including oxtail hash, spiced lebni, and carnitas. You can try these at located at 408 S. Main St.
